| 1. | Study on volatile constituents from tupistra chinensis bak
开口箭挥发油成分的分析 |
| 2. | Volatile constituents in flowers of dendranthema morifolium cv . gongju
黄山贡菊的挥发油成分 |
| 3. | Analysis of the volatile constituents in the tea scented with pomelo peel
柚子皮茶的香气组成研究 |
| 4. | Analysis the volatile constituents in peels of pinus tabulaeformis rabracrlifera
扫帚松皮挥发性成分的分析 |
| 5. | Tobacco flavor . general method of determination of total volatile constituents
烟用香精.挥发性成分重量通用检测方法 |
| 6. | Studies on volatile constituents in chinese medicinal preparation quot; pao chai pill quot
中成药保济丸挥发性化学成分的研究 |
| 7. | Analysis of volatile constituents of thymus amurensis klokov by gas chromatography - mass spectrometry with solid - phase microextraction
质谱法分析千年健中挥发性化学成分 |
| 8. | Comparative analysis of volatile and semi - volatile constituents in cut tobacco and total particulate matter
卷烟烟丝和卷烟烟气总粒相物中挥发性和半挥发性成分的分析研究 |
| 9. | Analysis of the volatile constituents from foeniculum vulgare mill by gas chromatography - mass spectrometry coupled with solid phase microextraction
质谱法分析温州蜜桔精油挥发性成分 |
| 10. | A hypothetical substance formerly thought to be a volatile constituent of all combustible substances released as flame in combustion
燃素，热素原来假设的在所有燃烧物质中挥发性的一种物质成分，在燃烧中作为火焰而被释放出来 |
